Early Summer Bounty — Savor Kakuda's Seasonal Best at Michi-no-Eki Kakuda
The pleasant May breeze has arrived. Rice paddies in Kakuda are filled with water, and the satoyama hills are lush and vibrant.
We'd love for you to visit "Michi-no-Eki Kakuda" (Roadside Station Kakuda), just about 10 minutes by car from MARUKI Saifuku. Opened in 2019 as a community hub for Kakuda, it features freshly harvested vegetables delivered by local farmers each morning, seasonal fruits, and a wide selection of local products.
May is peak season for early summer greens — freshly picked asparagus, snap peas, and crisp lettuce fill the shelves. Kakuda is also known for its three signature products: rice, soybeans, and plums. You'll find popular local items like miso and tofu made from Kakuda-grown soybeans, as well as plum preserves. For a unique souvenir, look for products featuring Kakuda's "space rice" or the local shochu "Muuhime no Koi," made from Kakuda-grown space potatoes.
The attached food court also serves dishes featuring Kakuda-grown ingredients. Why not stop by during your drive and take home a taste of Kakuda?
For guests staying at MARUKI Saifuku, it's the perfect stop before check-in or after check-out.
Source: Michi-no-Eki Kakuda Official Website (Japanese)